Saturday, 30 May 2015

Library (Bridgeport)

Library Traditional Home Office Bridgeport

Herbs And Spices - Chicken Seasoning Blend

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Wednesday, 27 May 2015

Seafood - Halibut With Rice Wine

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Traditional Landscape

Traditional Landscape - Minneapolis

Tuesday, 26 May 2015

Side Dish - Best Potatoes Ever

Everyone will enjoy these delicious potatoes cooked up with Indian spices.

Sunday, 24 May 2015

La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)

La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Friday, 22 May 2015

Wednesday, 20 May 2015

Main Dish - Kalua Pig In A Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Tuesday, 19 May 2015

Traditional Family Room

Traditional Family Room - Minneapolis

Monday, 18 May 2015

Saturday, 16 May 2015

Hilltop House Grand Vista Subdivision (Portland)

Hilltop House Grand Vista Subdivision Modern Living Room Portland

Friday, 15 May 2015

Bread - Grannys White Bread

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!

Thursday, 14 May 2015

Wine Cellars (St Louis)

Wine Cellars Traditional Wine Cellar St Louis

Wednesday, 13 May 2015

Primitives By Kathy Sign Thing

Primitives By Kathy Box Sign, Do The Thing You Love

Tuesday, 12 May 2015

Cheese - Roasted Beets With Feta

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Monday, 11 May 2015

Saturday, 9 May 2015

Salad - Strawberry Romaine Salad Ii

This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.

Friday, 8 May 2015

4 Ingredient Chocolate Mousse - Only 91 Calories Per Serving!

4 Ingredient Chocolate Mousse - Only 91 Calories Per Serving!

Wednesday, 6 May 2015

Herbs And Spices - Homestyle Turkey The Michigander Way 2

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

Monday, 4 May 2015

Bread - Italian Bread Using A Bread Machine

Wonderful Italian bread made in a bread machine then baked in the oven.

Salad - Crunchy Turkey Salad

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Saturday, 2 May 2015

Seafood - Spanish Moroccan Fish

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.