Saturday, 30 May 2015
Herbs And Spices - Chicken Seasoning Blend
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Sunday, 24 May 2015
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
Meat And Poultry - Chicken A La King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Friday, 22 May 2015
Wednesday, 20 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Saturday, 16 May 2015
Friday, 15 May 2015
Bread - Grannys White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Monday, 11 May 2015
Saturday, 9 May 2015
Salad - Strawberry Romaine Salad Ii
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
Friday, 8 May 2015
Wednesday, 6 May 2015
Herbs And Spices - Homestyle Turkey The Michigander Way 2
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
Monday, 4 May 2015
Salad - Crunchy Turkey Salad
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Saturday, 2 May 2015
Seafood - Spanish Moroccan Fish
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.
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